About The Turkish Brew
Coffee the slow way, in the fast part of town.
The Turkish Brew opened at 1444 N 7th Street with one idea: make the real thing. Coffee ground fine as flour, risen slowly in a copper cezve, served with lokum on the saucer the way it has been for five hundred years.
The kitchen followed: serpme breakfasts on weekend mornings, gözleme off the griddle, künefe pulled bubbling from the oven, baklava layered in-house.
Then the room caught up. Two floors, warm light, seats you sink into. Students camp here between classes; families take the long table; Saturday nights run to 2 AM.
